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Results 41 - 50 of 369 for italian meat lasagne
41. BEN'S LASAGNA
Preheat oven to 400 degrees. ... a layer of meat sauce, followed by a layer ... consistency. Reduce or increase cooking time for thinner or thicker sauce.
Brown meat slowly. Add next 5 seasonings. ... at 350 degrees for 30 minutes. 4 to 6 servings. Total preparation and cook time, 1 1/2 to 2 hours.
43. LASAGNA
Brown meat slowly; spoon off excess fat. ... Makes 12 servings. Or assemble early; refrigerate. Be sure to allow 15 minutes or longer in the oven.
44. FABULOUS LASAGNA
Boil noodles according to directions ... moisture. Brown ground meat and add to sauce. Beat ... top, about 1 hour. Cool slightly before serving.
45. LASAGNE
Brown meat slowly; spoon off fat. Add ... 10 ounces of lasagne noodles until tender in large ... squares, let stand 10 minutes. Makes 12 servings.
Brown sausage and remove excess fat. Add remaining meat sauce ingredients and simmer until ... minutes. Let stand 15 minutes before serving. Serves 8.
Break sausage up into 1 ... half of the meat sauce, 1/4 of the noodles ... at 375 degrees for 40-45 minutes or until bubbling. Makes 8 servings.
Mix all ingredients in a ... hot. Add ground meat, onions and garlic. Saute ... taste. Construction of lasagne: In most professional kitchens, ... 1/2 to 2 hours.
49. LASAGNA ROLL-UPS
Combine meat and sauce and spread about ... Cover with foil and bake at 350 degrees in 9 x 13 dish for 30 to 45 minutes, last 10 minutes uncover.
50. LASAGNA
Dice the onion and green ... to the ground meat in a skillet. Brown the ... layering until noodles are gone. Bake 45 minutes to 1 hour at 350 degrees.
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