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Results 41 - 50 of 119 for hungarian stew
Cook and stir beef, onion ... drain. Do-ahead Tip: Hungarian Goulash can be covered and ... occasionally, until hot and bubbly, about 30 minutes.
Put all ingredients except flour in crockpot. Cook all day on low. Thicken when ready to serve with flour. Serve over rice or noodles.
Saute meat, onion and green pepper in butter until vegetables are tender. Add remaining ingredients except noodles; cover and simmer over ...
About 2 1/2 hours before serving: 1. In 5 quart Dutch oven over medium-high heat, in hot butter, cook onions until lightly browned. Add ...
In Dutch oven or large saucepan, heat oil and brown beef. Add tomatoes, onion soup mix and paprika. Simmer covered, stirring occasionally ...
Brown meat and onions in oil. Add tomatoes, mushrooms and seasoning. Cover and cook until meat is tender, stir occasionally. Blend flour ...
IN DUTCH OVEN: Saute bacon until crisp. Remove bacon to bowl. Brown beef in bacon drippings. Remove to bowl. Saute onion until golden. Add ...
Cook noodles. Heat oil. Cook beef 1 to 2 minutes until browned. Remove to platter. Add onions and garlic to drippings; cook 2-3 minutes ...
Place meat in slow cooker, cover with onion. Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard. Stir in ...
In small Dutch oven or 3 quart pan, heat oil and brown beef. Add soup mix and paprika blended with tomatoes; add onion, green pepper and ...
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