Results 41 - 50 of 116 for hot dog relish

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Combine; mix in the salt and let stand overnight or about six hours. Drain and rinse in cold water. Drain. Put into kettle and add 6 cups ...

Grind and soak in 1/2 cup salt at least 4 hours. Drain well. Cook 1 quart vinegar, 1 teaspoon dry mustard, 1 teaspoon allspice and 6 cups ...

Mix all together. Put in pan and cook on low heat until thick. Then put in pint jars and seal. Makes about 7 pints.

Run tomatoes, peppers, apples and onions through coarse food chopper. Sprinkle with 3 teaspoons of salt and let set for 3 hours.

Grind the vegetables, add 1/2 cup salt, place in a container and let soak overnight. In a large pan, place: Heat to a boil and add rinsed ...



Add sauce mixture to other and boil 40 minutes. Thicken with 1/2 cup flour before taking off. NOTE: DO NOT use all the pickle juice. Put ...

Grind vegetables. Place in bowl. Sprinkle with salt and let stand overnight. Drain. Add sugar, vinegar and pepper. Add spices tied loosely ...

Grind tomatoes, onions, cabbage and peppers with the coarse blade of your grinder. Sprinkle 1/2 cup salt over ground vegetables; mix and ...

Combine all the vegetables. Add salt and water. Let set overnight. Next morning drain well. Heat vinegar with the remaining ingredients ...

Brown ground beef and onions. Add water and rest of ingredients. Let mixture simmer until it thickens, about 1 hour.

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