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Results 41 - 50 of 145 for hot crab meat dip
41. CRAB DIP
Cut up crab meat. Smooth sour cream, cream cheese and mix together. Add spices to taste.
42. GOUDA CRAB DIP
Combine all ingredients except crab meat and bread cubes in 1 ... minutes or until hot throughout. Serve with rye bread cubes or crackers as dippers.
43. HOT CRAB DIP
Drain crab meat. Pour lemon juice over ... Put in saucepan over low heat, stirring occasionally until creamy. Serve with any type of crackers.
In top of double boiler, ... remaining ingredients, except crab. Stir until smooth. Fold ... thoroughly. Serve very hot in a chafing dish or ... degree oven until hot.
45. HOT CRAB DIP
Blend in food processor all ... and refrigerate. Preheat oven to 375 degrees. Top crab dip with almonds and heat until bubbly, 10 to 15 minutes.
46. HOT CRAB DIP
Cream softened cream cheese with ... blend well. Add crab meat and remaining ingredients. Bake 20-25 ... edges. Serve with dip chips, crackers, etc.
47. HOT CRAB DIP
Mix together everything except the crab and heat until completely melted. Then add crab meat, stir and heat through. Serve with crackers.
48. HOT CRAB DIP
In large bowl, mix first ... cheese; fold in crab meat. Pour into greased 1 ... about 30 minutes. Serve with Better Cheddars or other crackers.
Soften the cream cheese and ... at 350 degrees. Crab dip should brown slightly and begin to bubble. Serve with pumpernickel or rye cocktail slices.
50. HOT CRAB DIP
Mix together crab meat, cream cheese and onion. Squeeze the juice of 1/2 ... top and garnish with paprika. Bake at 375 degrees for 15 minutes.
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