2 cans crab meat, drained
8 oz. cream cheese
1/4 c. white wine
1 jar Old English cheese spread (comes in juice glass size)
2 tbsp. butter
2 tbsp. chopped onion (I cook this in the microwave first)

Mix together everything except the crab and heat until completely melted. Then add crab meat, stir and heat through. Serve with crackers.