8 oz. cream cheese
1/2 c. sour cream
2 tbsp. mayonnaise
1 tbsp. lemon juice
1 1/4 tsp. Worcestershire
1/2 tsp. dry mustard
Pinch garlic powder
1/4 tsp. Old Bay seasoning
1 tsp. milk
1/2 c. Cheddar cheese, divided
8 oz. crab meat
Paprika to garnish

In large bowl, mix first 8 ingredients until smooth. Add milk until mixture is creamy. Stir in half the grated cheese; fold in crab meat. Pour into greased 1 quart casserole. Top with remaining cheese. Sprinkle with paprika. Bake at 325 degrees until mixture is bubbly and brown on top, about 30 minutes. Serve with Better Cheddars or other crackers.