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Results 41 - 50 of 60 for hershey pecan pie
Prepare pastry shell; set aside. ... cornstarch. Stir in pecans and mini chips semi-sweet chocolate; ... Cream. NOTE: This pie freezes well. To serve, remove ... in bourbon, if desired.
42. FANTASTIC PIE
Mix first 3 ingredients in 9 x 13 inch pan. Pat evenly in bottom of pan. Bake in 375 degree oven for 20 minutes or until golden brown. ...
Mix flour, butter and nuts; ... well; spread over second layer. Cover with Cool Whip and sprinkle grated Hershey bar or toasted nuts over top.
Prepare pastry shell; set aside. Heat oven to 350 degrees. In small mixer bowl, cream butter; add eggs and vanilla or bourbon. Combine ...
45. RITZ CRACKER PIE
Beat egg whites until stiff, ... a buttered 9" pie plate. Bake at 350 degrees ... been whipped on top and sprinkle with the shredded Hershey bar.
Mix pecans, flour and butter well. ... Take 1 carton of Cool Whip and spread over first 3 layers and garnish with grated Hershey's chocolate bar.
47. SEVEN LAYER PIE
Mix together flour and butter; ... dish. Sprinkle with pecans; press into flour mixture. ... and make next layer. Top with remaining Cool Whip.
48. TEXAS PIE
Mix flour and butter. Add pecans. Spread in 13 x ... milk. Pour over cream cheese layer. Top with remaining Cool Whip and chocolate sprinkles.
Prepare pastry shell; set aside. Heat oven to 350 degrees. In small mixer bowl cream butter; add eggs and vanilla. Combine sugar nd flour; ...
50. HERSHEY PIE
Melt Hershey Bar with the water over ... with the Cool Whip. Add the pecans and pour into pie shell and chill for 2 hours or until ready to serve.
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