9 inch unbaked pastry shell
1/2 c. butter, softened
2 eggs, beaten
2 tsp. vanilla extract
1 c. sugar
1/2 c. all-purpose flour
1 c. Hershey semi-sweet chocolate chips or mini chips
1 c. chopped pecans or walnuts

Prepare pastry shell; set aside. Heat oven to 350 degrees. In small mixer bowl cream butter; add eggs and vanilla. Combine sugar nd flour; add to creamed mixture. Stir in chocolate chips and nuts; pour into unbaked pastry shell. Bake 45-50 minutes or until golden. Cool about one hour; serve warm. Garnish with Festive Whipped Cream, if desired.