| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try buttercream frosting for more results.
Results 1 - 10 of 29 for light buttercream frosting
In a heavy saucepan, bring ... about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.
Soften butter to room temperature (do not heat). Mix all ingredients together, adding sugar as needed to spreading consistency - just on ...
Cream shortening, butter, and vanilla together until light and fluffy. Gradually beat in ... often. Add milk and corn syrup until light and fluffy.
Bake cakes as directed in ... Put together with Buttercream Frosting. Frost outside of cake with Hungarian ... cup sugar until light and fluffy. Add rest of ... thick enough to spread.
Heat oven to 350 degrees. ... pans. Cool completely. Frost with Buttercreme Frosting. 8 to 10 servings. ... vanilla. About 2 cups of frosting.
Preheat oven to 350°F. Grease ... completely in pan; frost with one bowl buttercream frosting. Cut into squares. Cream ... about 2 cups (1 bowl).
Melt semisweet chocolate morsels in ... wire racks before frosting. Beat butter at medium ... in vanilla extract. Put icing on cake and enjoy.
In small bowl, cream butter. Add cocoa and sugar alternately with milk; add more milk, if needed. Blend in vanilla. Makes 2 cups.
Combine cocoa and confectioners' sugar. ... spreading consistency. Add vanilla. This recipe makes 2 cups, which will frost approximately 30 cupcakes.
Cream butter in small mixer ... Beat to spreading consistency (additional tablespoon milk may be needed). Blend in vanilla. About 2 cups frosting.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables