Results 11 - 20 of 29 for light buttercream frosting

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Heat oven to 350 degrees. ... from rectangular pan. Frost with One-Bowl Buttercream Frosting. 8-10 servings. In small ... this recipe for frosting.

Heat oven to 350 degrees. ... center comes out clean. Mix all ingredients together. Add enough light cream or milk until frosting is easy to spread.

Combine cocoa and water until ... 40 minutes. Cool. Frost with Dark Buttercream Chocolate Frosting. Combine cocoa with sugar. ... 1 tablespoon corn syrup.

Cream butter in small mixer ... spreading consistency (additional tablespoon milk may be needed). Blend in vanilla. Makes about 2 cups frosting.

Melt butter and chocolate together ... Beat eggs until light, stir in sugar then ... for 30 minutes. Frost. In small mixer bowl ... 2 cups of frosting.



Heat oven to 350 degrees. ... pans. Cool completely. Frost with One-Bowl Buttercream Frosting. 8-10 servings. In small ... About 2 cups frosting.

Cream butter in small mixer ... spreading consistency (additional tablespoon milk may be needed). Blend in vanilla. Yield: About 2 cups frosting.

Cream butter in small mixer ... spreading consistency. (Additional tablespoon milk may be needed.) Blend in vanilla. Makes about 2 cups frosting.

Cream butter in small mixer ... to spreading consistency. Additional tablespoon of milk may be needed. Blend in vanilla. About 2 cups frosting.

In small mixer bowl cream ... milk. Beat to spreading consistency (additional milk may be needed). Blend in vanilla. Makes about 2 cups frosting.

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