1 c. flour
1 stick butter, softened
1 c. pecans
1 cream cheese
1 c. powdered sugar
1 c. Cool Whip (12 oz.)
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
3 c. milk
Chocolate sprinkles or grated Hershey bar

Mix flour and butter. Add pecans. Spread in 13 x 9 inch pan and bake 25 minutes at 325 degrees. Cool. Mix cream cheese, powdered sugar and Cool Whip. Pour on cooled crust. Mix both puddings and milk. Pour over cream cheese layer. Top with remaining Cool Whip and chocolate sprinkles.