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Results 41 - 50 of 72 for ground beef pasties
Melt butter in hot water. Add dry ingredients. Mix to a soft dough. Refrigerate several hours or overnight.
Mix all ingredients together (except crusts). Put in bottom crust. For extra flavor, dot with butter before putting on top crust. Bake at ...
43. PASTIES
Make a pie crust. Put ingredients in pie crust. Bake at 400 degrees for 45 minutes.
44. U. P. PASTY
All above ingredients are raw when you mix. Mix above ingredients all together. Bake in 350 degree oven in greased 9 x 13-inch pan for 1 ...
45. PASTY
Shred or dice small all ... with hands, adding ground beef until everything is well mixed. ... butter for moister pasties. Moisten edges of crust. ... hour. Makes 16-19 pasties.
46. PASTIES
Roll pastry 1/8 inch thick and cut into 7 inch circles. Mix all other ingredients together. Measure 1/2 cup of filling into circle. Wet ...
47. PASTY
Original pasties were made with a round ... dish and use only a top crust. This requires much less pie crust. Bake at 350 degrees for 1 1/2 hours.
Combine pastry ingredients as for pie crust. Divide dough into 4 parts. Roll thin and cut into 6 inch circle, use small plate for guide. ...
49. CORNISH PASTIES
Blend lard into flour and ... carrot, chopped onion, beef chopped and pork, and season ... and place prepared pasties on a greased cookie sheet. ... sure they don't burn.
50. PASTIES
Roll crust out and fill 1/2 of crust with vegetable mixture. Put at least 2 pats of butter and salt and pepper to taste. Seal each ...
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