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Results 41 - 50 of 65 for grey poupon dijon mustard
In large skillet cook chicken ... tender. Stir in mustard and heavy cream. Simmer, stirring ... turning to coat in sauce. Serve over rice. Serves 4.
In large skillet, cook chicken ... tender. Stir in mustard and heavy cream. Simmer, stirring ... turning to coat in sauce. Serve over rice. Serves 4.
Makes 3/4 cup or so for 4 to 16 pieces of chicken. Marinate at least 45 minutes and grill.
44. SALMON MOUSSE
Combine gelatin and milk. Cook and stir over low heat until dissolved. Add remaining ingredients in food processor. Process until smooth. ...
45. BREAD STICKS
Combine salad dressing mix, mustard and butter. Unroll dough. Cut ... at 350 degrees for 15 minutes or until lightly browned. Yields: 32 sticks.
Combine salad dressing mix, mustard, and butter. Unroll dough. ... Bake at 350 degrees for 15 minutes or until lightly browned. Makes 32 sticks.
Combine all of the ingredients and chill before serving.
In large bowl, combine mustard, oil, vinegar, scallions, garlic ... at room temperature for 1 hour. Add remaining ingredients, toss and serve.
Blend ingredients. Keeps well in refrigerator. Serve over cooked fish - even good on chicken nuggets. Blend ingredients. Keeps well in ...
Brown chicken in oil, drain oil. Stir in soup, milk, mustard, cheese and dissolve. Add broccoli ... Boil and simmer 1/2 hour. Serve with rice.
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