1 envelope "Good Seasons" Italian Salad Dressing Mix
1/4 c. Grey Poupon Dijon Mustard
3 tbsp. butter, melted
1 pkg. (11 oz.) refrigerated soft bread sticks

Combine salad dressing mix, mustard, and butter. Unroll dough. Cut in half crosswise and then cut each in half lengthwise. Separate strips and twist each slightly.

Place on baking sheets. Generously brush with mustard mixture. Bake at 350 degrees for 15 minutes or until lightly browned. Makes 32 sticks.