1 envelope Good Season's Italian dressing mix
1/4 c. Grey Poupon Dijon mustard
3 tbsp. butter, melted
1 pkg. (11 oz.) refrigerated bread sticks

Combine salad dressing, mustard and butter. Unroll dough, cut in half crosswise, and then cut each in half lengthwise. Place on baking sheets. Generously brush with mustard mixture. Bake at 350 degrees for 15 minutes or until lightly browned. Makes 32 sticks.