1 env. Good Seasons dressing salad mix
1/4 c. Grey Poupon Dijon mustard
3 tbsp. melted butter
1 can refrigerated soft bread sticks

Combine salad dressing mix, mustard and butter. Unroll dough. Cut in half crosswise and then cut each in half lengthwise. Separate strips and twist each slightly. Place on baking sheets. Generously brush with mixture. Bake at 350 degrees for 15 minutes or until lightly browned. Yields: 32 sticks.