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green giant corn
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41 - 50
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60
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green giant corn
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41.
TWO CORN CASSEROLE
Heat oven to 350 degrees. ... melt butter. Add
green
pepper and onion; saute until ... combine cream style
corn
, whole kernel
corn
, eggs, ... 270 calories per serving.
Ingredients: 8 (cheese .. corn .. onion ...)
42.
CORN CASSEROLE
Mix casserole ingredients together in 2 quart casserole dish. When thoroughly mixed, top with crumbled crackers and almonds, dot with ...
Ingredients: 9 (almonds .. cheese .. cream .. soup ...)
43.
CREAMED CORN
Mix cracker crumbs and butter. Add half of this mixture to the vegetables. Put the other half on top. Bake 1/2 hour at 350 degrees.
Ingredients: 5 (broccoli .. corn .. crumbs ...)
44.
CORN SLAW
Mix together all ingredients. Cover and let stay in refrigerator 2 hours before serving.
Ingredients: 12 (cream .. mayonnaise .. mustard .. salt .. sugar ...)
45.
FESTIVE CORN AND BROCCOLI
In saucepan, melt butter. Add remaining ingredients, blend. Cover, cook over medium heat, stirring occasionally until crisp tender.
Ingredients: 6 (leaves .. salt ...)
46.
CORN RELISH
Combine first 6 ingredients in a 3-quart bowl and microwave on HIGH until boiling. Add remaining ingredients and microwave on HIGH until ...
Ingredients: 11 (kernels .. salt .. sauce .. seeds .. vinegar ...)
47.
GOOD CORN
Slowly heat all ingredients until cheese melts and is hot. Delicious!
Ingredients: 5 (soup ...)
48.
CORN CASSEROLE
Prepare rice according to directions. ... until melted. Add
corn
and soup. Add 1 cup ... from oven and top with more cheese and paprika for color.
Ingredients: 5 (mexicorn .. soup ...)
49.
CORN CASSEROLE
Prepare rice according to instructions ... until melted. Add
corn
and soup. Grate 1 cup ... oven. Sprinkle cheese on top and paprika for color.
Ingredients: 5 (cheese .. mexi-corn .. rice .. soup ...)
50.
CORN CASSEROLE
Saute all vegetables in the ... in the undrained
corn
. Stir in the vegetables. ... the mixture, mixing well. Bake at 375 degrees for 35 minutes.
Ingredients: 9 (eggs .. milk .. toast ...)
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RECIPE PULSE
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