16 oz. creamed corn
12 oz. shoe peg corn (Green Giant)
10 oz. pkg. frozen broccoli
1 1/2 c. "Chicken in Bisket" cracker crumbs
1 stick melted butter

Mix cracker crumbs and butter. Add half of this mixture to the vegetables. Put the other half on top. Bake 1/2 hour at 350 degrees.