1 (16 oz.) can Green Giant whole kernel corn, undrained
1 sm. onion, chopped
2 pieces crisp white toast
1 sweet red pepper, chopped
1 green pepper, chopped
2 eggs
1/2 stick butter
1 sm. can milk
2 stalks celery, chopped

Saute all vegetables in the butter. Place toast in the bottom of a casserole dish. Add 1/2 the milk and chop up the toast. Stir in the undrained corn. Stir in the vegetables. Beat the eggs in the remaining milk and pour over the mixture, mixing well. Bake at 375 degrees for 35 minutes.