Results 41 - 50 of about 850 for great

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Preheat oven to 350°F. Beat eggs in large bowl, then add in ketchup, water, Worcestershire sauce, onion, and breadcrumbs. Mix well. Add ...

Boil red potatoes with skin on until skins crack and potatoes are firm but cooked through. Remove potatoes from boiling water and allow to ...

Turn on food processor (or blender) and drop in garlic, allowing enough time to mince. Add drained garbanzos, Tahini, lemon juice, water, ...

Note: To add more flavor, use 2 tablespoons basil flavored oil and 2 tablespoons Mediterranean herb dipping oil or anything that is your ...

Preheat oven to 375°F. Peel, cut, and dice potatoes (like you would for fried potatoes). Rinse and drain. Pour into a glass square pan ...



Place water and onions in 1 1/2 quart sauce pan. Cook over stove set to medium heat and once boiling, allow mixture to boil for 2 minutes. ...

Cook beef, onions, celery, carrots, potatoes, and garlic in skillet. Drain fat. Add corn with juice and 1/2 cup water and the rest of the ...

This is a very old receipt, popular in the 1700 and 1800 along the Eastern islands. It is used as a health tonic and to replace any hot ...

In a pot, add three tablespoons of butter over medium heat. Once melted, add 1 cup of milk. Whisk in 2 tablespoons of flour. (Give it a ...

Boil and mash (or blend) potatoes. Add vinegar and sugar as you mash or blend (helps to blend). Add purple onion (sliced or diced - your ...

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