German Sauerkraut - Recipes - Page 5

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Results 41 - 50 of 99 for german sauerkraut

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41. GERMAN MEAT LOAF

Mix above ingredients together and bake at 350 degrees for 2 hours. Top with glaze for additional 15 minutes.

42. GERMAN COLESLAW

Rinse sauerkraut in cold water really good. ... oil, vinegar and sugar; pour out. Add the rest of ingredients. Refrigerate all day or overnight.

43. GERMAN SAUSAGE AND KRAUT

In small skillet, cook bacon ... cornstarch. Add to sauerkraut mixture. Cook until thick and ... desired. Note: Remove bay leaves before serving.

44. GERMAN GOULASH

Peel and chunk spuds; chop onions. Add rest of ingredients (including juices). Simmer until spuds are thoroughly cooked.

45. GERMAN PORK CHOPS

Brown pork chops on both ... Drain and rinse sauerkraut in cold water and stir ... simmer 45 minutes or until chops are tender. Makes 4 servings.

46. GERMAN MEATBALLS

Make into balls and put in one layer in a greased casserole, approximately 100 square inch area. Mix: Pour mixture over meatballs. Bake at ...

47. GERMAN SKILLET DINNER

Cut potatoes into thumb sized pieces. Add onion, garlic powder, salt and pepper. Brown in 1/2 cup to 1/4 cup oil 25 minutes until tender. ...

48. GERMAN MEATBALLS

Mix ground beef, eggs, cracker crumbs and onion soup mix together and form into meatballs. Heat next 5 ingredients. Place meatballs in ...

49. GERMAN COLESLAW

Chop all ingredients. Wash and chop sauerkraut. Mix sugar and vinegar and pour over all ingredients. Stir. Let stand covered overnight.

50. GERMAN SUPPER

Cut potatoes into thumb-size pieces. ... heat; stir occasionally. Drain sauerkraut and spread on top surface. Do not stir. Cover and heat on low.

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