German Cole Slaw - Recipes - Page 5

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Results 41 - 50 of 61 for german cole slaw

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41. GERMAN SLAW

In a large bowl mix together the cabbage, pepper, onion and pimento. Bring to a boil the remaining ingredients and let boil for 2 minutes. ...

42. GERMAN COLESLAW

Place cabbage, green pepper, and ... pepper. Pour over slaw and toss well; drizzle in ... to 3 hours before serving. Toss well before serving.

43. GERMAN SLAW

Do ahead: Layer cabbage, onion and pepper in bowl. Pour 1/2 cup sugar on top. Boil vinegar, salad oil, salt.

44. GERMAN COLESLAW

Chop all ingredients. Wash and chop sauerkraut. Mix sugar and vinegar and pour over all ingredients. Stir. Let stand covered overnight.

45. ROBINO'S GERMAN COLE SLAW

Chop cabbage, bell pepper, and onion. In sauce pan bring to boil: sugar, honey, salt, white vinegar, and salad oil. Pour hot mixture over ...

46. GERMAN COLESLAW

Shred the cabbage. Chop onion finely. Add salt and pepper to taste. Add water and sugar to cabbage mixture and stir. Do not refrigerate. ...

47. GERMAN COLE SLAW

Boil: 1 c. water 2 ... seed, mustard seed and turmeric. Pour hot mixture over slaw. Cool, then refrigerate. This will keep crisp for 4-6 weeks.

48. GERMAN SLAW

In a large bowl, stir ... one hour. The slaw will keep well for at ... use a slotted spoon or drain off the dressing. Yield at least 8 servings.

49. GERMAN COLE SLAW

Boil all vegetables together. Cool for 5 minutes. Drain very well. Add: 1 sm. onion, chopped Mix all together. Cover and refrigerate ...

50. GERMAN COLE SLAW

Pour 1/2 cup sugar over ... 1/2 tsp. mustard seed 1/2 tsp. dry mustard Pour over slaw. Let stand for several hours, then stir. Improves with age.

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