Results 41 - 50 of 58 for garden stew

Previous  1  2  3  4  5  6   Next

41. GOULASH
Cook beef until almost done; ... bell pepper, onion, tomatoes, sauces, noodles. Cook 30 minutes. Add carrots and garden salad. Cook 5 minutes.

Combine hamburger; add chopped bell ... taste. Add chili powder. Cook until hamburger is done. Add garden peas, tomatoes and ketchup. Bring to boil.

Cook all ingredients except garden peas for 45 minutes on ... peas and cook another 10 minutes. Serves 20-25 people (great for family reunions).

Heat beef, water, salt, lemon juice, basil, pepper, bouillon cubes, bay leaf and onion to boil. Reduce heat. Simmer 5 minutes. Add ...

Wash all vegetables and slice ... chicken for more of stew consistency. NOTE: Quantities are approximate because cook does not measure when cooking.



Heat oil(s) in Dutch oven. Stir fry carrots 1 to 2 minutes; add zucchini and onion, stir fry until onion translucent. Add all of tomatoes; ...

Brown beef pieces in Dutch oven, drain. Stir in water, salt, lemon juice, basil, pepper, bouillon cubes, bay leaf, and onion. Heat to ...

Trim excess fat from beef pot roast. Cut beef into 1 1/2 inch pieces, reserve bone. Brown beef pieces and bone in Dutch oven, drain. Stir ...

Cut carrots and celery into matchstick size pieces. Place in 3 1/2 quart slow cooker with remaining ingredients, except parsley and milk. ...

Trim excess fat from beef pot roast. Cut beef into 1 1/2 inch pieces; reserve bone. Brown beef pieces and bone in Dutch oven; drain. Stir ...

Previous  1  2  3  4  5  6   Next

 

Recipe Index