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Results 41 - 50 of 460 for frying fish
41. OVEN-FRIED FISH
Dip fillets in egg; lightly coat with bread crumbs. Arrange fish in a single layer on ... easily when tested with a fork. Yield: 6 to 8 servings.
42. PAN FRIED FISH
Coat fish in combined dry ingredients; dip ... Pan fry in butter and oil until fish flakes easily with fork. Drain on paper towel. Serves 3-4.
Combine corn flakes, celery salt, ... and pepper. Dip fish in milk; roll in corn ... Each serving may be exchanged for 1/2 bread - 2 low-fat meat.
Dry fillets and sprinkle with ... and beer. Dip fish in batter and let excess ... course all of the alcohol in the beer evaporates in the cooking.
Cut fish into 1 inch chunks. Marinate ... a wok or frying pan. Cook vegetables until tender ... wine with this is French colonebard. Serves 4.
Boil fish 5-7 minutes. Mash with fork ... until stiff; beat egg yolks and add to fish. Then fold in egg whites. Drop by spoonfuls into hot oil.
Sprinkle fish, shrimp, or seafood with ... fat or oil; turn once. Fry until golden brown and done on the inside. About 4 minutes on each side.
48. OVEN-FRIED FISH
Dip fillets into egg; lightly ... or meal. Arrange fish in a single layer on ... with a fork. Yield 6 to 8 servings. Makes good fish sandwiches.
Take fillet grouper cut into ... Now coat batter fish with cornmeal then fry in ... favorite of his too, is Peas and Rice, but that's another story.
50. OVEN FRIED FISH
Preheat oven to 350 degrees. ... to egg. Dip fish in egg mixture then coat ... coat with melted butter. Bake uncovered 20-25 minutes until done.
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