1 lb. cooked fish, any kind
4 tbsp. flour
1/4 tsp. salt
4 eggs, separated
1 tsp. parsley
1 clove garlic
Dash of pepper

Boil fish 5-7 minutes. Mash with fork and add seasonings. Beat egg whites until stiff; beat egg yolks and add to fish. Then fold in egg whites. Drop by spoonfuls into hot oil.