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Results 41 - 50 of 349 for fruit bars
Mix thoroughly shortening, sugar, egg, ... nuts, and candied fruit. Divide dough in half. ... spread with confectioners' sugar icing. Cut into bars.
42. FRUIT BARS
Combine dry ingredients. Cut in ... non-stick pan. Four fruits, such as 2 cups ... Press down lightly. Bake at 375 degrees for 20 to 25 minutes.
Beat together until fluffy, butter ... brown, about 10 minutes. Cut into 1" bars. Let cool. Store at room temperature up to a week. Makes 12 dozen.
Preheat oven to 425 degrees. ... mixture and nuts. Bake 30 minutes or until golden brown. Cut into bars. Store, loosely covered, at room temperature.
Grease and flour oblong pan ... 1 can large fruit cocktail (undrained) and mix. Beat ... Drizzle generously over cake. Cool and cut into bars.
46. FRUIT BARS
Blend brown rice in as small amount of the water as possible. Blend in the banana, then add the raisins and dates and blend until smooth, ...
Preheat oven to 350 degrees. ... Pour cream cheese mixture over crust; sprinkle evenly with fruit. Bake 25 to 30 minutes until set. Cool on rack.
Heat oven to 400 degrees. ... mixture. Mix in fruit and nuts. Pat dough in ... inch. Bake 15 to 18 minutes. Cut into bars. Makes about 3 dozen.
Grease a 15 x 10 ... boil, stirring well. Boil 2 minutes, stirring constantly. Spread on warm bars. Cool completely. Cut into 1 x 2 inch bars.
50. FRUIT CAKE BARS
Coarsely chop 1 cup of ... Add eggs and fruit mixture. Mix well. Pour into ... before cutting into bars. Bake at 325 degrees ... check center for doneness.
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