4 c. granola
1 c. raisins
1 c. chopped dates
2 c. cooked brown rice
1/2 c. whole wheat flour
2 c. water
1 tsp. salt
2 tsp. lemon extract
1 tsp. vanilla
1 banana

Blend brown rice in as small amount of the water as possible. Blend in the banana, then add the raisins and dates and blend until smooth, adding the balance of the water as you blend. Do not add more water, but stop blender and push mixture with spoon until it will blended. Pour into large bowl and add all of the ingredients except the granola.

Place granola in plastic bag and roll with rolling pin until medium coarse, then add to mixture. Pour into large glass cake dish which has been sprayed and then dusted lightly with whole wheat flour, and bake at 400 degrees for 15 minutes or until fork comes out clean. Store in refrigerator.