| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 520 for frozen bread dough
41. MONKEY BREAD
Thaw the frozen bread dough in the refrigerator overnight. When ... large plate to catch melted butter. When cool, drizzle glaze over the top.
Defrost bread and let it rise. Cut ... browned. Remove from oven and brush with butter. Use your imagination with other herbs if you don't like dill.
43. SAUSAGE BREAD
Cut bread loaf in half; roll each ... edges. Baste top with butter and sprinkle with sesame seed. Bake at 350°F for 30 minutes or until brown.
44. PEPPERONI BREAD
Defrost dough on greased round or rectangular ... and provolone over bread. Sprinkle all other ingredients ... 325 degrees for 30 to 45 minutes.
Thaw bread dough in loaf pan according to ... minutes or until bread is done and golden brown, brush with butter as soon as removed from oven.
Roll out frozen bread dough in a rectangular shape. Brush ... oven and brush with melted butter. Slice and serve warm. It's not bad cold either!
Mix all ingredients together in ... while serving. Allow bread to "thaw" and partially rise ... been greased. Work dough to thoroughly cover bottom of ... dipping into cheese fondue.
Let frozen bread dough thaw until pliable. Cut loaf ... for 10 minutes or until lightly browned. Remove from pan to cool on rack. Makes 16 rolls.
49. SAUSAGE BREAD
Let bread thaw and rise as package ... liquid. Roll bread dough flat on floured surface with ... splits slightly to reveal the goodies inside.
50. SAUSAGE BREAD
Fry sausage; drain. Add green ... Mix. Roll 1 bread dough loaf out into a 10x8 ... degrees. Will freeze well; reheat at 350 degrees for 20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables