1 loaf frozen bread dough
4 c. raw chicken, chopped
4 c. fresh broccoli, chopped
1 c. fresh mushrooms, sliced
2 c. grated Co-Jack cheese

Thaw bread dough in loaf pan according to directions on package. Roll out dough in a little oil the length of a jelly roll pan. Cook chicken in a little oil until just tender. Cook broccoli in a little water until barely done. Saute mushrooms in a little butter. Put chicken, broccoli and mushrooms on bread dough, top with cheese. Pull ends of bread together and seal. Bake in 375 degrees oven for 25 minutes or until bread is done and golden brown, brush with butter as soon as removed from oven.