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Results 41 - 50 of 209 for frosting marshmallow
Beat two egg whites until ... time. Beat until frosting hold firm peaks when beater ... Fold in vanilla, food coloring. Frosting: 2 9-inch layers.
Combine eggs, sugar, water, syrup ... are raised. Remove from heat. Add vanilla and marshmallows; continue beating until thick enough to spread.
Cream sugar and butter. Blend in cream. Add marshmallows and nuts; mix lightly. Spread ... Broil 2-3 minutes until top is bubbly and lightly brown.
Combine egg whites, sugar, cream ... occasionally. Remove from heat. Add marshmallow creme and continue beating until of spreading consistency.
Put the sugar and syrup ... Beat until the frosting stands in soft mounds. Add ... comes from Brazil and was given to me by a Christian friend.
Combine all ingredients except marshmallows and vanilla in top of ... heat. Add 1 teaspoon vanilla. Continue beating until thick enough to spread.
Add 1 cup small marshmallows or cut up marshmallows after ... glass jar in refrigerator. (When ready to use place bowl in hot water and beat).
Beat egg whites and salt ... after each addition until frosting peaks. Fold in vanilla. Makes enough to frost 2 (9 inch) layers or 9 x 13 pan cake.
Combine egg whites, sugar, cream ... occasionally. Remove from heat. Add marshmallow cream and continue beating until of spreading consistency.
Add salt to egg whites, beat with beater until soft peaks. Add sugar gradually, tablespoon at a time. Slowly add Karo, fold in vanilla.
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