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Did you mean ground beef jerky?
Results 1 - 10 of 13 for ground beef jerky oven
Mix all ingredients together in ... in 150 degree oven with the door ajar for ... from the oven jerky is cooled and stored in ... in refrigerator or freezer.
2. BEEF JERKY
Marinate in: 1 c. soy ... powder 1/4 tsp. ground red pepper 1 tsp. ground ... then pour over beef strips. Marinate 18 to 24 ... from bars on oven rack. Heat 175 degrees or ... drying process. The jerky should be slightly flexible, bending ... in a cool area.
Blend spices well into meat. ... middle shelf of oven. Bake at 175 degrees ... melted fat. While jerky is still warm, cut into strips with scissors.
Mix thoroughly. Place 1 cup ... on racks in oven (150 degrees). Prop the oven ... Additional drying may be necessary if it is not to be refrigerated.
5. BEEF JERKY
Should be marinated overnight for ... seasonings. Pour over beef strips and toss often until well coated. Spray oven rack with PAM and use ... over dry; the jerky will be crunchy. Store in air tight container at room temperature.
6. BEEF JERKY
In a large mayonnaise jar, ... Lay strips on oven racks. (Can sprinkle with additional ... degrees for 8 to 12 hours with oven door slightly open.
Cut meat in half lengthwise ... not refrigerate). Preheat oven to 250 degrees. Line 2 ... additional flavor and shinier appearance. 36 appetizers.
8. BEEF JERKY
Remove all fat. Slice into ... stir twice. Lay beef strips in marinate pan. Place ... on screen in oven or dehydrator at 150 degrees. Sprinkle with coarse ground pepper. If you use oven, ... 1 pound dried jerky.
9. BEEF JERKY
Cut meat into strips with ... Drain. Place on oven rack. Turn heat on to ... oven door and let air dry for 8 hours more. Pack in jars or bags.
10. JERKY
Remove as much fat as ... and have coarse ground. Mix all dry ingredients ... in 150 degree oven for 3 to 4 hours. ... and thickness of jerky. Open oven door occasionally ... it alone that long.
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