Results 41 - 50 of 76 for fresh orange jelly

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Press cookie dough onto greased ... and 2 tablespoons orange juice until fluffy. Spread over ... on crust. Melt jelly with remaining orange juice and ... glaze. Cut in wedges.

Position knife blade in food processor bowl. Add cranberries, oranges, carrot and pecans; top ... firm. Serve on lettuce leaves. Yields 8 servings.

Put cranberries and orange through food chopper. (Use coarse ... cranberry mixture. Refrigerate until set. Can be put into 1 1/4 quart mold. Serves 10.

In large bowl, beat eggs ... blending well. Add orange rind. Grease well a 15"x10" jelly roll pan. Line bottom with ... refrigerated until ready to cut.

Press cookie dough onto greased ... on crust. Melt jelly with remaining 2 tablespoons Triple ... glaze. Cut in wedges. Makes 12 to 15 servings.



Spread cookie dough evenly on ... on top. Heat jelly in a small saucepan until ... 2 hours before serving. Always a big hit! Even at breakfast!

Combine orange juice and lemon juice in ... stand at room temperature for 24 hours, then store in freezer. Makes about 7 half-pints. Very good.

Combine juices, Grand Marnier, 1/4 ... ladle into sterilized jelly jars and seal. Invert the ... minutes, turn them upright. Makes 4 half-pints.

Cook cranberries in orange juice until very soft. Cool. ... cold saucer. Pour into large mold or into individual glass jars or freezer containers.

Slice fruit very thin. Add water, mace and nutmeg. Cook until fruit is tender. Add tomato juice. Add Sure Jell and bring to rolling boil. ...

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