Results 41 - 50 of 453 for fresh orange

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Heat oven to 375 degrees. ... salt, baking powder, orange juice and orange peel; mix ... ingredients, beat until smooth. Frost warm cookies. 6 dozen.

Heat cranberry juice to boiling. ... until the consistency of unbeaten egg whites. Fold in orange pieces, sour cream, and nuts. Chill until firm.

Add dry orange gelatin to cake mix and ... one, make it buttercream, using orange juice for the liquid and adding a bit of grated orange rind.

Combine milk, sugar, orange juice and lemon juice. Pour ... mixer until creamy. Return to freezer until firm, garnish before serving. Serves 6.

Mix rind, juice and water; ... mixture alternately with orange juice mixture. Fold in stiffly ... Frost top and sides of cake. Serving Size: 12



Blend butter, orange rind and egg yolk. Add ... alternately until mixture is of good spreading consistency. Enough to fill and frost 2 (8" or 9") layers.

In blender or food processor, ... 6 ounce can orange juice concentrate over. Sprinkle with 1/3 cup white sugar and 1/4 cup chopped nuts, if desired.

Oven 350 degrees. STEP 1: ... upside down and cool. Ice with Fluffy Orange Icing. Cream until light and fluffy: Gradually add: Beat well. Stir in:

Cook together sugar, water, and corn starch. Add orange jello and cook until thickened. ... filling is cooled. Refrigerate until ready to serve.

In a pan, combine 1/2 cup of the orange juice, 3/4 cup sugar, and ... of puree, 1/4 cup kirsh, rum, or orange juice. Garnish with peach slices.

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