French Stuffing - Recipes - Page 5

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Results 41 - 50 of 163 for french stuffing

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41. STUFFED FRENCH TOAST

Remove crust from 8 slices of bread and cut into 1" cubes. Place half of the bread cubes in a 9"x13" baking dish (greased). Add 2 (8 oz.) ...

42. STUFFED FRENCH TOAST

Mix together brown sugar, cinnamon, nutmeg, and chopped pecans; then add to fruit and mix well. Mix milk, egg, and flour with mixer; beat ...

43. STUFFED FRENCH TOAST WITH STRAWBERRY SAUCE

Cube bread and layer in ... for 40 to 50 minutes. Serve with fresh strawberry sauce. Serves 8 to 10. Heat together and serve over French toast.

44. STUFFED FRENCH TOAST

Cut crust from 8 slices of day old bread. Cut into cubes. Place 1/2 in bottom of 9 x 12 baking dish. Cube 2 (8 ounces) packages of cream ...

45. STUFFED FRENCH TOAST

Place 1/2 of bread in a 9 x 13 pan. Add cream cheese, then the rest of bread. Then beat: 1/3 c. maple syrup 2 c. milk 1/4 tsp. salt

46. STUFFED FRENCH TOAST

Place half of bread in 9 x 13 inch pan. Top with cream cheese. Add rest of bread. Mix milk, eggs, and syrup well. Pour over bread mixture. ...

47. STUFFED FRENCH TOAST

Beat cream cheese and vanilla until fluffy. Stir in nuts and set aside. Cut bread into 10-12 pieces, then slice pocket in center. Stuff ...

48. STUFFED FRENCH TOAST

Cube sourdough bread (about 2 large loaves) and place 1/2 on bottom of 10 to 12 inch diameter casserole dish. Slice cream cheese and layer ...

49. STUFFED FRENCH TOAST

Put bread cubes in greased 9x13 inch pan. Add cream cheese cubes. Beat together eggs, milk and syrup. Pour over mixture in pan. Bake at 375 ...

50. STUFFED FRENCH TOAST

Prepare the night before. Combine eggs, milk, syrup and mix well. Cube bread and cream cheese and put in a 9"x13" size pan. Cover with ...

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