STUFFED FRENCH TOAST 
8 slices bread, cubed
12 eggs
2 pkgs. cream cheese, cubed
1/2 c. maple syrup
2 c. milk
Salt and pepper to taste
Cinnamon

Put bread cubes in greased 9x13 inch pan. Add cream cheese cubes. Beat together eggs, milk and syrup. Pour over mixture in pan. Bake at 375 degrees for 45 minutes.

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“STUFFED FRENCH TOAST”

 

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