8 slices bread, cubed
1 doz. eggs, beaten
2 c. milk
1/3 c. maple syrup
2 (8 oz.) pkgs. cream cheese, cubed

Place half of bread in 9 x 13 inch pan. Top with cream cheese. Add rest of bread. Mix milk, eggs, and syrup well. Pour over bread mixture. (This can be placed in refrigerator overnight.) Bake at 375 degrees for 45 minutes before eating.