In covered 2 1/2 quart casserole, cook onions and butter on high for ... in broth, Worcestershire sauce and salt. Cover. Cook on ... high for 30 seconds.
Cook noodles al dente. Drain; ... medium heat; saute onions, garlic, basil and tarragon. ... make the Bechamel sauce: Melt butter in 2 ... 10 minutes before serving.
Melt the 3/4 stick of ... and saute sliced onions. Don't over cook. Mix ... broth, pepper, Worcestershire sauce and Tabasco. Simmer 1/2 hour. ... or until golden brown.