Results 41 - 50 of 87 for french cookies

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Cream butter and brown sugar. Add cookies, nuts, chips and half ... 10-12 minutes. FROSTING: Melt Hershey bar and frost. Makes about 10 dozen.

Put all ingredients in a ... - 1 box); spread over cookies. When firm, cut cookies in squares or bars. Makes 8 or 9 dozen; part may be frozen.

Beat egg whites until foamy, ... preheated oven at 400 degrees for about 10 minutes or until edges begin to brown. Makes 7 dozen VERY THIN cookies.

Cream butter and sugar well. Add eggs, vanilla. Mix soda well with water add to creamed mixture with vanilla. Sift flour, baking powder, ...

Mix dry ingredients together. Add egg and butter. Blend in hot coffee; add vanilla. After batter cools add 1/2 package of chocolate chips. ...



Cut butter into flour with a pastry blender until crumbly. Stir in sour cream with a fork, blending well. Divide dough into 4 parts. Chill ...

Cream sugar and eggs; add vanilla. Mix dry ingredients and add alternately with the melted Crisco and water. Bake 375 degrees 15 minutes. ...

Cook raisins in water until tender. Save 1 cup of the juice. Cream butter gradually adding the sugar. Add egg, cinnamon and soda, beating ...

Melt butter. Put sugar and ... into 1 inch cookies and place on cookie pan ... sugar over the top of cookies. One batch makes around 64 cookies.

Add all ingredients - boiling water last. Mix well until smooth. Bake on large cookie sheet - 375 degrees for 15 to 20 minutes. Test with ...

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