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Results 41 - 50 of 111 for flan without evaporated milk
Boil juice from fruit and ... mixer combine condensed milk with evaporated milk and add Jello/juice. Arrange ... set. May be unmolded for serving.
42. CUBAN FLAN
SLOWLY heat granulated sugar over low heat, until it becomes caramelized, stirring constantly. It will become a light brown liquid. (Will ...
43. LECHE FLAN
Warm milk in double boiler for 5 ... for baking. Melt sugar in hot water and boil on low heat until syrupy. Pour in mold and let cool to harden.
44. EVEN BETTER FLAN
Heat until bubbles: Beat 6 eggs, just to mix with: Gradually whisk in milk mixture. Follow previous Flan procedure.
45. LECHE FLAN
Scald the milk in double boiler 15 minutes. ... cup hot water to dissolve caramelized sugar and form syrup.) Set oven at 350 degrees for baking.
46. FLAN (CUSTARD)
Melt 1/2 cup sugar in ... until creamy. Add milk, water, vanilla, salt and ... halfway up the side of 8 inch round. Bake 1 hour at 350 degrees.
47. LECHE FLAN
Scald the Carnation evaporate milk in double-boiler 15 minutes. Beat ... with the caramel syrup before pouring in mixture for steaming or baking).
48. CHEESE FLAN
Combine all ingredients in a ... burn as the flan will taste sour. Cool completely. ... oven. Let cool; remove from baking dish and refrigerate.
49. LECHE FLAN
Scald the milk in double boiler 15 minutes. ... desired, line mold with caramel syrup before pouring in mixture. It's easier to remove this way.)
Place evaporated milk, 1 cup sugar, vanilla ... filled with water. Place in oven uncovered for 1 hour at 350 degrees. Let cool. Do not serve hot.
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