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Results 41 - 50 of 219 for figs preserve
41. FIG PRESERVES
Use just enough water to ... good boil. Add figs to syrup and cook until ... is an old recipe that my mother used and makes delicious preserves.
Prepare 4 1/2 pint jars before starting the preserves. Combine figs, sugar and Jello in ... sterile jars and seal with paraffin. Seal with lids.
Wash, peel and mash figs. Place figs, Jello and ... Pour boiling hot preserves into jars, leaving 1/4 inch ... minutes in a boiling water bath.
Boil figs, sugar and water for 30 minutes. Add 3 boxes strawberry Jello and 1 box Sur-Jell. Cook 2 minutes longer. Put in jars and seal.
45. FIG PRESERVES
Wash figs, cut off stems. Place ... and quickly ladle preserves into sterilized jars, leaving 1/4 ... boiling water 15 minutes. Yields 7 pints.
Wash figs carefully; place in shallow pan. ... stand overnight. Pack preserves in sterilized jars; adjust caps. ... without processing, if desired.
47. FIG PRESERVES
Select firm, sound fruit. Wash ... Sprinkle sugar over figs. Cover and let stand ... and boiled 15 to 20 minutes and drained before adding syrup.
Wash figs thoroughly; remove stems and drain. ... Remove from heat. Remove foam. Spoon into hot sterilized jars; seal while hot. Yield 2 pints.
49. FIG PRESERVES
Cut off stems and wash figs. Put figs into a ... the pot. Have preserve jars ready to put preserves ... them. Good eating with toast or biscuit.
Cook 15 minutes. Add 3 ... Mash up the figs. OR Cook figs and ... minutes. Add all Jello and cook 15 more minutes. Mash up figs. Put in jars and seal.
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