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Results 41 - 50 of 251 for fettuccine noodles
In large pot of boiling water, cook pasta just until tender; drain. In a heated serving dish, combine all the remaining ingredients. Add ...
In medium skillet, combine bacon, garlic and onion. Cook over low heat about 12 minutes. Meanwhile, beat eggs in small bowl. Add cheese, ...
Slowly heat cream in heavy ... and pepper. Cook noodles until barely tender in boiling ... dish. Pour sauce over noodles. Garnish with parsley.
Melt butter in a small saucepan, add walnuts and cook until lightly browned, about 1 minute. Crumble blue cheese and grated Parmesan. Cook ...
A very easy way to ... slip off. Cook noodles according to package directions in ... additional grated cheese and serve immediately. Makes 4 servings.
46. "FETTUCCINE"
Prepare noodles and drain. Over low heat, gently toss in cheese, milk, butter, parsley and pepper until butter melts and mixture is heated through.
In saucepan, combine tomatoes, garlic and olive oil. Simmer 5 to 7 minutes until slightly thickened. Season with salt and pepper to taste. ...
48. CAJUN FETTUCCINE
Using a 12-quart roaster, melt ... minutes. Stir in noodles; serve in 4-quart casserole ... fresh parsley, lemon and cheese. Yields 8 servings.
Heat half and half in heavy bottom saucepan. When it is just beginning to simmer, stir the cheese into it, bit by bit. Continue stirring ...
Place 1 1/2 cups cream ... from heat. Add noodles to cream mixture and toss. ... coat noodles thoroughly and serve immediately. Serves 6 to 8.
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