1 (12 oz.) pkg. fettuccine noodles
3/4 c. Parmesan cheese
3/4 c. milk
4 tbsp. butter
2 tbsp. parsley, chopped
1/4 tsp. pepper

Prepare noodles and drain. Over low heat, gently toss in cheese, milk, butter, parsley and pepper until butter melts and mixture is heated through.