6 slices bacon, diced
2 cloves garlic, pressed
1/4 c. chopped onions
3 eggs
3/4 c. grated Parmesan cheese
1/4 tsp. red pepper flakes
1/8 tsp. freshly ground pepper
1 lb. fettuccine noodles or other pasta, cooked

In medium skillet, combine bacon, garlic and onion. Cook over low heat about 12 minutes.

Meanwhile, beat eggs in small bowl. Add cheese, pepper flakes and pepper. In large bowl, toss cooked pasta with bacon mixture, then quickly add eggs and toss again. Serve immediately with additional cheese. 4 servings.