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Results 41 - 50 of 238 for favorite salads
Dissolve Jello in 1 cup ... juice. Chill until thick. Add pineapple, cranberry sauce, and nuts. Pour into favorite mold and refrigerate to congeal.
Mix all of the above together. Chill and serve. Fast and easy!
Mound greens onto individual salad plates. Place all other ingredients, ... mixture over greens. Top with croutons. Serve immediately. Serves 4.
Grind cranberries in food chopper or use blender. Pour sugar over cranberries; set aside to sweeten (about 1-2 hours). Dissolve 2 packages ...
Boil 1 cup water and dissolve lemon Jello in medium bowl. Then add 4 cups miniature marshmallows to hot Jello to melt. Stir often. In ...
On individual salad plates arrange a bed of ... the oil in the artichoke jar I add 1/2 cup mayonnaise. Shake the dressing and pour over salads.
Dissolve Jello in boiling water. Add undrained pineapple and blueberry pie filling. Mix well. Pour into 9 x 13 inch pan. Refrigerate until ...
Drain herring and place in bowl. Mix other ingredients together and blend with herring. Refrigerate 1 hour before serving.
Dressing: In a large bowl, mix well mayonnaise, catsup, vinegar, olive oil, lemon juice, salt, pepper and garlic powder. Add tuna, corn and ...
Soak raisins in hot water ... raisins and wipe dry. Mix drained crushed pineapple with the salad dressing and pour over other ingredients. Mix well.
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