1 lb. cranberries
2 c. sugar
2 pkgs. cherry or lemon Jello
1/2 c. chopped nuts
3 oranges
3 apples
1/2 c. celery
1/2 - 1 can crushed pineapple
1 c. hot water (only)

Grind cranberries in food chopper or use blender. Pour sugar over cranberries; set aside to sweeten (about 1-2 hours). Dissolve 2 packages cherry Jello in 1 cup hot water. Put in refrigerator to start to thicken. Add other ingredients, except nuts in blender, including cranberries last, after ingredients are all ground or blended well. Add Jello, nuts, and all ingredients. Stir until well mixed. Put in mold; refrigerate until well set. I use either red or yellow delicious apples.