8 c. mixed torn lettuces, washed and dried, room temperature (try to get or grow arugula)
3 lg. cubed ripe tomatoes, skin on
1 tbsp. chopped fresh garlic
4 tbsp. chopped fresh herbs (oregano, basil, parsley, etc.)
1/4 c. virgin olive oil
1 c. cubed Provolone or Mozzarella cheese
Toasted croutons (if desired)

Mound greens onto individual salad plates. Place all other ingredients, except croutons, into a bowl and toss. Microwave until cheese melts but do not collapse tomatoes. Pour steaming mixture over greens. Top with croutons. Serve immediately. Serves 4.