ANDIA & ARTINES FAVORITE PASTA
SALAD
 
6 oz. mayonnaise
2 oz. catsup
3 oz. vinegar
2.5 oz. olive oil
Juice of 1/2 fresh lemon
Salt & pepper to taste
Dash of garlic powder
1 can tuna in water
1 (1 lb.) can corn kernels
1 can black olives, pitted
1 lb. mixed Rotinis (spiral noodles)

Dressing: In a large bowl, mix well mayonnaise, catsup, vinegar, olive oil, lemon juice, salt, pepper and garlic powder. Add tuna, corn and black olives; mix.

Cook the noodles as directed on the package; add to the dressing and serve.

Note: A dash of Tabasco or Louisiana hot sauce for those who like it hot.

 

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