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Results 41 - 50 of 326 for egg casserole vegetables
Trim and cook asparagus and ... melted butter over vegetables. Season with nutmeg, salt ... Cover with beaten eggs. Top with Parmesan cheese ... top is golden brown.
Melt butter in a large ... into a 2-quart casserole dish coated with cooking spray. ... is browned. Makes 6 servings, serving size: 1 1/4 cups.
43. CORN CASSEROLE
Combine cornbread mix, milk and ... and chilies. Beat eggs and stir into mixture. Stir ... on top and continue baking 15 to 20 minutes longer.
Boil chicken. Cook noodles in ... in 2 quart casserole dish. Mix cream of mushroom ... pour soup over mixture. Bake at 350 degrees for 30 minutes.
Heat oil in a large ... smooth. Stir in eggs. Add remaining ingredients, and ... 1 1/2 quart casserole dish. Bake for 25 minutes ... of baking. Serves 4.
Put in casserole dish mixed together. Put sandwich cheese on top and cook in oven 30 minutes on 350 degrees.
1. Prepare noodles as directions. ... Place in 2 quart casserole. Cover. 4. Bake in preheated 375 degree oven until hot and bubbly 25-30 minutes.
Cook vegetables and drain. Add butter and eggs, then season to taste. ... 40 minutes. Optional: Paprika may be sprinkled on top to help brown.
Combine eggs, cornmeal, salt, corn, milk, ... Pour the rest of batter over top. Bake at 350°F for 45 to 50 minutes. Let stand. Serves 6-8.
Preheat oven to 350 degrees. ... rice into large casserole. Stir in vegetables and stock. Add flour to egg white and beat until smooth. ... minutes. Makes 4 servings.
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