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Results 41 - 50 of 53 for easy caramel rolls
Combine biscuit mix and milk, ... knead 4-5 times. Roll dough into a 15 x ... until lightly browned. Remove from pans immediately. Yields 1 dozen.
Mix cream and sugar in 9 x 13 inch pan. Put rolls on top of mixture. Bake ... 20 to 25 minutes. Tip rolls out of pan onto wax paper. Serve warm.
Grease Bundt pan (even if teflon). Place frozen rolls in bottom of pan, forming ... for 30 minutes. Let pan sit for 10 minutes. Then invert pan.
Place 1 frozen loaf of ... (dry) mix over rolls (do not use instant pudding). ... about 2 minutes before turning out on a plate (upside down).
Butter a 9x13 inch cake ... Shake pudding over rolls. Melt together butter and ... minutes. Slip onto platter and serve while warm. Serves 2 dozen.
Grease angel food cake pan; arrange small frozen rolls into double circle. Sprinkle dry ... degrees. Let stand 2 minutes; turn out on serving plate.
Grease bundt pan. Line bottom ... walnuts. Drop in rolls evenly. Sprinkle pudding and cinnamon ... tip over. Stores well covered with tin foil.
Flatten risen bread dough into ... sprinkle with cinnamon. Roll up dough, cut into rolls. Makes 24 large rolls ... 350 degrees about 30 minutes.
Place rolls in a bundt pan, sprinkle ... set 8 hours or overnight and bake 20 to 30 minutes at 350 degrees. Let sit a while before dumping out.
Pour cream in bottom of 8 inch square pan. Sprinkle with brown sugar and stir. Cut refrigerator biscuits in half and place on top of ...
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