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Results 41 - 50 of 131 for dip cream cheese artichoke
Preheat oven to 400°F. Mix cream cheese, mayonnaise and dairy sour ... and bubbly. Serve with tortilla chips, wheat crackers or sourdough bread.
Mix well. Top with additional Parmesan cheese. Bake at 375°F for about 25 to 30 minutes or until bubbly and edges browned. Serve with Tostitos.
Bake in shallow dish at 400 degrees until cheese bubbles. Serve hot. Toast - to go with dip: Sliced French bread (sliced ... Serve dip on toasts.
Using knife blade in food ... ingredients. Process until artichokes are finely chopped. Combine artichoke ... carbohydrates, 1 mg cholesterol, 33 mg sodium.
Melt butter in a large ... Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup ... with corn chips or crackers. Makes about 4 cups.
Chop up artichokes. Mix all ingredients together ... baking pan and bake at 350 degrees for 1 hour. One of our favorites! Serve with Triscuits.
Soften cream cheese, mix with the mayonnaise and Parmesan. Chop artichokes and add to mixture. Mix ... For a larger crowd, this doubles easily.
Drain the artichoke hearts and chop into small ... ahead of time. Refrigerate until ready to bake. This cooks very well in the microwave also.
Preheat oven to 350°F. Place ... garlic, spinach, and artichoke heart pieces into the cheese mixture. Bake for 50 minutes, ... juice on top. Enjoy!
Coat a skillet with nonstick ... Reduce heat; add cream cheese. Stir until melted smooth. ... Parmesan cheese and artichoke hearts. Remove from heat. Season ... microwave until cheese melts.
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